Total Jerk Recipe eBook

Cracked Black Pepper Beef Jerky

Pepper-forward jerky with a savory finish.

Ingredients

• 2 lb lean beef, sliced 1/8–1/4 inch
• 1/2 cup soy sauce
• 1/4 cup Worcestershire sauce
• 1 tbsp brown sugar
• 1 tbsp coarse cracked black pepper
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp coriander (optional)

Directions

1. Trim fat and slice semi-frozen beef against the grain.
2. Whisk marinade ingredients in a large bowl.
3. Add strips and marinate 8–16 hours refrigerated.
4. Blot strips dry and sprinkle a little extra cracked pepper if desired.
5. Dehydrate at 160°F for 4–6 hours until dry, flexible, and leathery.
6. Cool completely before airtight storage.